Life is easy in Kona. Even the end of the airplane journey had a relaxed tone, which may have something to do with the free Mai Tai they gave everyone before landing, but nonetheless I have never been to a more casual airport. It doesn't even have walls or gates. You just get off the plane on the tarmac and they open all the doors. Plus it's full of jasmine plants, the kind I've tried and not succeeded to grow in a pot at my office. The other big bonus of flying to a small airport is that our rental car agency was waiting for us with the shuttle, since ours was probably one of maybe 10 flights in a day. Amazingly, the whole arrival and rental car thing was so easy, that we were on our way to town before we were actually even scheduled to land.
We've got a few hours to kill before we can check in. Since Hawaii is 3 hours earlier than Seattle (it's 3pm to us and noon here) lunch is in order. Since Kona is home to the original Kona Brewery, it's a no-brainer as to where we are going to eat. We got a great outdoor spot and enjoyed the boldness of the mongeese and local house sparrows as they deftly steal food from diners. Charlie enjoyed a decadent club sandwich with his Longboard Lager. I felt very proud of ordering the organic Oceanic Wit with the vegan Hippie Stack Sandwich, but honestly I think he enjoyed his food a bit more than I did.
After lunch we tooled around town, enjoying the chance to stroll around and see historic sights, including the first church, King Kamehameha's compound, and Hulihee Palace. I was pleased to see the official start to the Iron Man World Championships as people were already all over town training for the event. And of course we could not pass up the chance to enjoy shave ice, especially not when "Scandinavian Shave Ice" was on offer. The Scandinavian secret is the giant scoop of Macadamia Nut ice cream in the center. Wow.
Soon it was time to do our grocery shopping and check into the condo for the evening. We could not have been more thrilled with Sea Village. That view at the top of the page really is the view from our lanai. No joke. And we had a view of the town, very pretty at night. And we could drink Kona coffee on the deck in the morning and end each day with a sunset cocktail and dip in the pool. Perfect.
So here's the thing about Kona. They aren't kidding about the sunset. Everywhere I've traveled it's always sunset, sunset, sunset and I obligingly go to check it out and then I think, obviously these people have never seen the sun set over the Olympics in Seattle. But it's the real deal in Kona, with a perfect western view of the sea, the sun sets in all it's glory for everyone to view straight on. After seeing this on our first night, we vowed to stay on Seattle time as much as possible, and do everything with the sun for the rest of the trip. Which was no problem really as I woke up at 4:30 in the morning the first few days. And yes, that is a paddleboarder in the sun ray there. Very cool.
Ahh. We are ending our trip in resort country. I’m hoping that finalizes our relaxation process. I don’t know if we will even leave the resort to be honest, but there are a few
I’m not sure how we are going to time out things still, but regardless, we will be making this drive to get to our next hotel and there are some things I haven’t covered. First is the 4 mile scenic Onomea drive, which happens to house the Hawaii Tropical Botanical Garden, which I think is going to be on my must see list. Everyone raves about What’s Shakin for lunch near the Botanical Garden as well. Laupahoehoe lookout will also be worth stopping at. Next is Tex Drive In – near where the horse tour of the Waipio Valley starts. Malasadas and Plate Lunch. Need I say more? If we don’t go on the horse tour, we should at least stop at this look out on the drive north.
The most significant historic spot we won't want to miss is the 

